Chocolate Coconut Balls

Layla Al-ZaabiChef

Ingredients

• Cocoa powder
  1 cup
• Water
  1 cup
• Butter, any type of butter
  1 cup
• Milk Powder
  3 tablespoons
• Sugar, powdered
  1 cup
• Plain biscuits
  3 pack
• Raisins to taste
  0
• Cashews or almonds to taste
  0
• Coconut
  0

Steps

1. 1

   Melt the butter in a pot over heat, then add the sugar, cocoa, milk, and water.

   Required Tools:

   🍳

   Pot

   20 min
2. 2

   Alternatively, you can put all these ingredients in a blender and mix them together; both methods work well.

   Required Tools:

   Blender

   10 min
3. 3

   The mixture will form a thick consistency; place it in a bowl and put it in the freezer for 15 minutes to allow it to set.

   Required Tools:

   🍳

   Freezer

   15 min
4. 4

   Remove the mixture and crumble the biscuits into very small and medium pieces, then mix the previous mixture with the crumbled biscuits, raisins, and nuts.

   10 min
5. 5

   Return to the freezer for another 15 hours.

   Required Tools:

   🍳

   Freezer

   900 min
6. 6

   Remove from the freezer and shape into medium-sized balls, rolling these balls in coconut.

   10 min
7. 7

   Arrange the balls on a nice plate and place in the freezer until firm for 20 minutes.

   Required Tools:

   🍳

   Freezer

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Waterper 100g

Water100 g

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags