Semolina Coconut Balls

Layla Al-ZaabiKok

Ingredienser

• Semolina, very fine
  3 cup
• Kokosnød
  1 cup
• Olie
  1 cup
• Sukker
  1 cup
• Eggs
  2 piece
• Yogurt, equivalent to a container or 3 tablespoons of buttermilk
  90 gram
• Coconut, ground for decoration
  1 cup
• Bagepulver
  1 tablespoon
• Vanilje
  1 teaspoon

Trin

1. 1

   In a bowl, place all the ingredients and mix with an electric mixer until the mixture is homogeneous.

   Nødvendigt udstyr:

   Blandeskål

   🍳

   Electric Mixer

   5 min
2. 2

   Shape balls from the mixture, dip them in coconut, and place them on a greased baking sheet without pressing down on the top, then place in the hot oven to brown from the top.

   Nødvendigt udstyr:

   Bagplade

   Ovn

   10 min
3. 3

   Remove the baking sheet from the oven, let the coconut balls cool, and then serve.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Kokosnødpr. 100g

Energi354 kcal

Protein3.33 g

Total fedt33.49 g

Kulhydrat15.23 g

Kostfibre9 g

Sukkerarter i alt6.23 g

Oliepr. 100g

Energi884 kcal

Total fedt100 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Bagepulverpr. 100g

Energi100 kcal

Kulhydrat25 g

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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