Semolina Coconut Balls

Layla Al-ZaabiChef

Ingredients

• Semolina, very fine
  3 cup
• Coconut
  1 cup
• Oil
  1 cup
• Sugar
  1 cup
• Eggs
  2 piece
• Yogurt, equivalent to a container or 3 tablespoons of buttermilk
  90 gram
• Coconut, ground for decoration
  1 cup
• Baking Powder
  1 tablespoon
• Vanilla
  1 teaspoon

Steps

1. 1

   In a bowl, place all the ingredients and mix with an electric mixer until the mixture is homogeneous.

   Required Tools:

   Mixing Bowl

   🍳

   Electric Mixer

   5 min
2. 2

   Shape balls from the mixture, dip them in coconut, and place them on a greased baking sheet without pressing down on the top, then place in the hot oven to brown from the top.

   Required Tools:

   Baking Sheet

   Oven

   10 min
3. 3

   Remove the baking sheet from the oven, let the coconut balls cool, and then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags