Semolina Coconut Balls

Layla Al-ZaabiChef

Ingredjenti

• Semolina, very fine
  3 cup
• Kokos
  1 cup
• Żejt
  1 cup
• Zokkor
  1 cup
• Eggs
  2 piece
• Yogurt, equivalent to a container or 3 tablespoons of buttermilk
  90 gram
• Coconut, ground for decoration
  1 cup
• Pulver ta' ħawt
  1 tablespoon
• Vanilja
  1 teaspoon

Passi

1. 1

   In a bowl, place all the ingredients and mix with an electric mixer until the mixture is homogeneous.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Electric Mixer

   5 minuti
2. 2

   Shape balls from the mixture, dip them in coconut, and place them on a greased baking sheet without pressing down on the top, then place in the hot oven to brown from the top.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Forn

   10 minuti
3. 3

   Remove the baking sheet from the oven, let the coconut balls cool, and then serve.

   5 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Kokosgħal kull 100g

Enerġija354 kcal

Proteini3.33 g

Xaħam Totali33.49 g

Karboidrati15.23 g

Fibri Dietetiċi9 g

Zokkor Totali6.23 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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