Prep Time
35 min
Cook Time
2 min
Total Time
37 min
Servings
45
Cost
Medium
Calories
120 kcal
Scale Portions
Ingredients
- Dates, pitted and ground225 grams
- Plain biscuits, finely ground175 grams
- Pistachios, chopped50 grams
- Almonds, finely ground50 grams
Vegetable Oil2 tablespoons
Water0.3 cup- Coconut, for garnish5 tablespoons
Steps
- 1
Add water to the dates and heat for two minutes in the microwave.
2 minRequired Tools:🍳Microwave - 2
Add the remaining ingredients to the hot dates and mix.
5 minRequired Tools:
Mixing Bowl - 3
Form small balls from the mixture, dip in coconut, and refrigerate for about an hour before serving.
60 minRequired Tools:🍳Refrigerator
Nutrition Facts
General Recipe Nutrition (Per Serving)
5 g
2 g
18 g
Ingredients Nutritional Facts (per 100g)
Vegetable Oilper 100g
Waterper 100g
884 kcal
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganDairy-FreeDiabetic-FriendlyDiet

