Prep Time
20 min
Cook Time
5 min
Total Time
25 min
Servings
20
Cost
Medium
Calories
150 kcal
Scale Portions
Ingredients
- 1 kilogram of dates, pitted and ground1 kilogram
- 3 large boxes of tea biscuits3 box
- 1 cup of vegetable oil1 cup
- A pinch of ground cardamom0
Sesame0- Pistachios0
Coconut0
Steps
- 1
In a pot, place the oil and the date paste over heat and let them sit for about two minutes to soften the dates, then add the crushed biscuits, stir, remove from heat, and knead until well mixed. Shape into balls and dip in pistachios, coconut, or sesame.
5 minRequired Tools:
Pot
Nutrition Facts
General Recipe Nutrition (Per Serving)
7 g
2 g
20 g
Ingredients Nutritional Facts (per 100g)
Sesameper 100g
Coconutper 100g
573 kcal
17 g
49 g
23 g
11 g
0.3 g
354 kcal
3.33 g
33.49 g
15.23 g
9 g
6.23 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganDairy-Free

