Chocolate Peanut Butter Balls

Rania Al-ThaniKok

Ingredienser

• Peanut butter, sweet
  4 tablespoons
• Butter, salted and warm
  3 tablespoons
• Flormelis
  2 cups
• Chocolate, raw
  150 grams

Trin

1. 1

   In a water bath, place the peanut butter and butter and melt completely.

   Nødvendigt udstyr:

   🍳

   Water Bath

   5 min
2. 2

   In a bowl, place the butter mixture, gradually add the sugar, and mix well to obtain a cohesive dough.

   Nødvendigt udstyr:

   🍳

   Bowl

   5 min
3. 3

   Form balls from the dough, distribute them on a baking sheet lined with parchment paper, and place in the freezer for 30 to 60 minutes.

   Nødvendigt udstyr:

   Bagplade

   30 min
4. 4

   Melt the chocolate in a water bath, place the balls on a fork, pour the chocolate over them using a spoon to coat completely, then place them with another fork on parchment paper and refrigerate for 2 to 4 hours.

   Nødvendigt udstyr:

   🍳

   Water Bath

   Gaffel

   120 min
5. 5

   Remove the baking sheet from the refrigerator, place the chocolate peanut butter balls in small paper cups, and serve cold.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Flormelispr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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