Chocolate Peanut Butter Balls

Rania Al-ThaniChef

Ingredients

• Peanut butter, sweet
  4 tablespoons
• Butter, salted and warm
  3 tablespoons
• Powdered Sugar
  2 cups
• Chocolate, raw
  150 grams

Steps

1. 1

   In a water bath, place the peanut butter and butter and melt completely.

   Required Tools:

   🍳

   Water Bath

   5 min
2. 2

   In a bowl, place the butter mixture, gradually add the sugar, and mix well to obtain a cohesive dough.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Form balls from the dough, distribute them on a baking sheet lined with parchment paper, and place in the freezer for 30 to 60 minutes.

   Required Tools:

   Baking Sheet

   30 min
4. 4

   Melt the chocolate in a water bath, place the balls on a fork, pour the chocolate over them using a spoon to coat completely, then place them with another fork on parchment paper and refrigerate for 2 to 4 hours.

   Required Tools:

   🍳

   Water Bath

   Fork

   120 min
5. 5

   Remove the baking sheet from the refrigerator, place the chocolate peanut butter balls in small paper cups, and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags