Chocolate Peanut Butter Balls

Rania Al-ThaniCuisinier

Ingrédients

• Peanut butter, sweet
  4 tablespoons
• Butter, salted and warm
  3 tablespoons
• Sucre en poudre
  2 cups
• Chocolate, raw
  150 grams

Mesures

1. 1

   In a water bath, place the peanut butter and butter and melt completely.

   Matériel requis:

   🍳

   Water Bath

   5 minutes
2. 2

   In a bowl, place the butter mixture, gradually add the sugar, and mix well to obtain a cohesive dough.

   Matériel requis:

   🍳

   Bowl

   5 minutes
3. 3

   Form balls from the dough, distribute them on a baking sheet lined with parchment paper, and place in the freezer for 30 to 60 minutes.

   Matériel requis:

   Plaque de cuisson

   30 minutes
4. 4

   Melt the chocolate in a water bath, place the balls on a fork, pour the chocolate over them using a spoon to coat completely, then place them with another fork on parchment paper and refrigerate for 2 to 4 hours.

   Matériel requis:

   🍳

   Water Bath

   Fourchette

   120 minutes
5. 5

   Remove the baking sheet from the refrigerator, place the chocolate peanut butter balls in small paper cups, and serve cold.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Sucre en poudrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques