Chocolate Peanut Butter Balls

Rania Al-ThaniKuhar

Sastojci

• Peanut butter, sweet
  4 tablespoons
• Butter, salted and warm
  3 tablespoons
• Puderni šećer
  2 cups
• Chocolate, raw
  150 grams

Koraci

1. 1

   In a water bath, place the peanut butter and butter and melt completely.

   Potreban pribor:

   🍳

   Water Bath

   5 minuta
2. 2

   In a bowl, place the butter mixture, gradually add the sugar, and mix well to obtain a cohesive dough.

   Potreban pribor:

   🍳

   Bowl

   5 minuta
3. 3

   Form balls from the dough, distribute them on a baking sheet lined with parchment paper, and place in the freezer for 30 to 60 minutes.

   Potreban pribor:

   Lim za pečenje

   30 minuta
4. 4

   Melt the chocolate in a water bath, place the balls on a fork, pour the chocolate over them using a spoon to coat completely, then place them with another fork on parchment paper and refrigerate for 2 to 4 hours.

   Potreban pribor:

   🍳

   Water Bath

   Vilica

   120 minuta
5. 5

   Remove the baking sheet from the refrigerator, place the chocolate peanut butter balls in small paper cups, and serve cold.

   5 minuta

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Puderni šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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