Chocolate Peanut Butter Balls

Rania Al-ThaniCuoco

Ingredienti

• Peanut butter, sweet
  4 tablespoons
• Butter, salted and warm
  3 tablespoons
• Zucchero a velo
  2 cups
• Chocolate, raw
  150 grams

Passi

1. 1

   In a water bath, place the peanut butter and butter and melt completely.

   Utensili necessari:

   🍳

   Water Bath

   5 minuti
2. 2

   In a bowl, place the butter mixture, gradually add the sugar, and mix well to obtain a cohesive dough.

   Utensili necessari:

   🍳

   Bowl

   5 minuti
3. 3

   Form balls from the dough, distribute them on a baking sheet lined with parchment paper, and place in the freezer for 30 to 60 minutes.

   Utensili necessari:

   Teglia da forno

   30 minuti
4. 4

   Melt the chocolate in a water bath, place the balls on a fork, pour the chocolate over them using a spoon to coat completely, then place them with another fork on parchment paper and refrigerate for 2 to 4 hours.

   Utensili necessari:

   🍳

   Water Bath

   Forchetta

   120 minuti
5. 5

   Remove the baking sheet from the refrigerator, place the chocolate peanut butter balls in small paper cups, and serve cold.

   5 minuti

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag