Chocolate Peanut Butter Balls

Rania Al-ThaniChef

Ingredjenti

• Peanut butter, sweet
  4 tablespoons
• Butter, salted and warm
  3 tablespoons
• Zokkor tal-pudra
  2 cups
• Chocolate, raw
  150 grams

Passi

1. 1

   In a water bath, place the peanut butter and butter and melt completely.

   Għodda meħtieġa:

   🍳

   Water Bath

   5 minuti
2. 2

   In a bowl, place the butter mixture, gradually add the sugar, and mix well to obtain a cohesive dough.

   Għodda meħtieġa:

   🍳

   Bowl

   5 minuti
3. 3

   Form balls from the dough, distribute them on a baking sheet lined with parchment paper, and place in the freezer for 30 to 60 minutes.

   Għodda meħtieġa:

   Tegħlija tal-forn

   30 minuti
4. 4

   Melt the chocolate in a water bath, place the balls on a fork, pour the chocolate over them using a spoon to coat completely, then place them with another fork on parchment paper and refrigerate for 2 to 4 hours.

   Għodda meħtieġa:

   🍳

   Water Bath

   Furketta

   120 minuti
5. 5

   Remove the baking sheet from the refrigerator, place the chocolate peanut butter balls in small paper cups, and serve cold.

   5 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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