Chocolate Peanut Butter Balls

Rania Al-ThaniChef

Ingrediënten

• Peanut butter, sweet
  4 tablespoons
• Butter, salted and warm
  3 tablespoons
• Poedersuiker
  2 cups
• Chocolate, raw
  150 grams

Stappen

1. 1

   In a water bath, place the peanut butter and butter and melt completely.

   Benodigde hulpmiddelen:

   🍳

   Water Bath

   5 minuten
2. 2

   In a bowl, place the butter mixture, gradually add the sugar, and mix well to obtain a cohesive dough.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   5 minuten
3. 3

   Form balls from the dough, distribute them on a baking sheet lined with parchment paper, and place in the freezer for 30 to 60 minutes.

   Benodigde hulpmiddelen:

   Bakplaat

   30 minuten
4. 4

   Melt the chocolate in a water bath, place the balls on a fork, pour the chocolate over them using a spoon to coat completely, then place them with another fork on parchment paper and refrigerate for 2 to 4 hours.

   Benodigde hulpmiddelen:

   🍳

   Water Bath

   Vork

   120 minuten
5. 5

   Remove the baking sheet from the refrigerator, place the chocolate peanut butter balls in small paper cups, and serve cold.

   5 minuten

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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