Chocolate Peanut Butter Balls

Rania Al-ThaniKokk

Ingredienser

• Peanut butter, sweet
  4 tablespoons
• Butter, salted and warm
  3 tablespoons
• Melis
  2 cups
• Chocolate, raw
  150 grams

Trinn

1. 1

   In a water bath, place the peanut butter and butter and melt completely.

   Nødvendig utstyr:

   🍳

   Water Bath

   5 minutter
2. 2

   In a bowl, place the butter mixture, gradually add the sugar, and mix well to obtain a cohesive dough.

   Nødvendig utstyr:

   🍳

   Bowl

   5 minutter
3. 3

   Form balls from the dough, distribute them on a baking sheet lined with parchment paper, and place in the freezer for 30 to 60 minutes.

   Nødvendig utstyr:

   Stekebrett

   30 minutter
4. 4

   Melt the chocolate in a water bath, place the balls on a fork, pour the chocolate over them using a spoon to coat completely, then place them with another fork on parchment paper and refrigerate for 2 to 4 hours.

   Nødvendig utstyr:

   🍳

   Water Bath

   Gaffel

   120 minutter
5. 5

   Remove the baking sheet from the refrigerator, place the chocolate peanut butter balls in small paper cups, and serve cold.

   5 minutter

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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