Chocolate Peanut Butter Balls

Rania Al-ThaniCozinheiro

Ingredientes

• Peanut butter, sweet
  4 tablespoons
• Butter, salted and warm
  3 tablespoons
• Açúcar de confeiteiro
  2 cups
• Chocolate, raw
  150 grams

Passos

1. 1

   In a water bath, place the peanut butter and butter and melt completely.

   Utensílios necessários:

   🍳

   Water Bath

   5 minutos
2. 2

   In a bowl, place the butter mixture, gradually add the sugar, and mix well to obtain a cohesive dough.

   Utensílios necessários:

   🍳

   Bowl

   5 minutos
3. 3

   Form balls from the dough, distribute them on a baking sheet lined with parchment paper, and place in the freezer for 30 to 60 minutes.

   Utensílios necessários:

   Tabuleiro de forno

   30 minutos
4. 4

   Melt the chocolate in a water bath, place the balls on a fork, pour the chocolate over them using a spoon to coat completely, then place them with another fork on parchment paper and refrigerate for 2 to 4 hours.

   Utensílios necessários:

   🍳

   Water Bath

   Garfo

   120 minutos
5. 5

   Remove the baking sheet from the refrigerator, place the chocolate peanut butter balls in small paper cups, and serve cold.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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