Chocolate Peanut Butter Balls

Rania Al-Thanibucătar

Ingrediente

• Peanut butter, sweet
  4 tablespoons
• Butter, salted and warm
  3 tablespoons
• Zahăr pudră
  2 cups
• Chocolate, raw
  150 grams

Pași

1. 1

   In a water bath, place the peanut butter and butter and melt completely.

   Ustensile necesare:

   🍳

   Water Bath

   5 min
2. 2

   In a bowl, place the butter mixture, gradually add the sugar, and mix well to obtain a cohesive dough.

   Ustensile necesare:

   🍳

   Bowl

   5 min
3. 3

   Form balls from the dough, distribute them on a baking sheet lined with parchment paper, and place in the freezer for 30 to 60 minutes.

   Ustensile necesare:

   Tavă de copt

   30 min
4. 4

   Melt the chocolate in a water bath, place the balls on a fork, pour the chocolate over them using a spoon to coat completely, then place them with another fork on parchment paper and refrigerate for 2 to 4 hours.

   Ustensile necesare:

   🍳

   Water Bath

   Furculiță

   120 min
5. 5

   Remove the baking sheet from the refrigerator, place the chocolate peanut butter balls in small paper cups, and serve cold.

   5 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Zahăr pudrăper 100g

Energie387 kcal

Carbohidrați100 g

Zaharuri totale100 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice