Chocolate Peanut Butter Balls

Latifa TrabelsiChef

Ingredients

• Peanut butter, sweet
  4 tablespoons
• Butter, salted and warm
  3 tablespoons
• Powdered Sugar
  2 cups
• Chocolate, raw
  150 grams

Steps

1. 1

   In a water bath, place the peanut butter and butter and melt completely.

   Required Tools:

   🍳

   Water Bath

   5 min
2. 2

   In a bowl, place the butter mixture, gradually add the sugar, and mix well to obtain a cohesive dough.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Form balls from the dough, distribute them on a baking sheet lined with parchment paper, and place in the freezer for 30 to 60 minutes.

   Required Tools:

   Baking Sheet

   60 min
4. 4

   Melt the chocolate in a water bath, place the balls on a fork, pour the chocolate over them using a spoon to cover completely, then place them with another fork on parchment paper and refrigerate for 2 to 4 hours.

   Required Tools:

   🍳

   Water Bath

   Fork

   240 min
5. 5

   Remove the baking sheet from the refrigerator, place the chocolate peanut butter balls in small paper cups, and serve cold.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags