Chocolate Peanut Butter Balls

Latifa TrabelsiCuisinier

Ingrédients

• Peanut butter, sweet
  4 tablespoons
• Butter, salted and warm
  3 tablespoons
• Sucre en poudre
  2 cups
• Chocolate, raw
  150 grams

Mesures

1. 1

   In a water bath, place the peanut butter and butter and melt completely.

   Matériel requis:

   🍳

   Water Bath

   5 minutes
2. 2

   In a bowl, place the butter mixture, gradually add the sugar, and mix well to obtain a cohesive dough.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Form balls from the dough, distribute them on a baking sheet lined with parchment paper, and place in the freezer for 30 to 60 minutes.

   Matériel requis:

   Plaque de cuisson

   60 minutes
4. 4

   Melt the chocolate in a water bath, place the balls on a fork, pour the chocolate over them using a spoon to cover completely, then place them with another fork on parchment paper and refrigerate for 2 to 4 hours.

   Matériel requis:

   🍳

   Water Bath

   Fourchette

   240 minutes
5. 5

   Remove the baking sheet from the refrigerator, place the chocolate peanut butter balls in small paper cups, and serve cold.

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Sucre en poudrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques