Coconut Balls

Dina KhouryChef

Ingredients

• Ready shredded coconut
  0.5 kilogram
• Sweetened condensed milk, any can of Nestle
  390 grams

Steps

1. 1

   Place the shredded coconut in a deep pot, then pour in the can of condensed milk and mix everything together.

   Required Tools:

   Pot

   5 min
2. 2

   Scoop some of the coconut mixture with a tablespoon, place it in the palm of your hand, roll it into a ball, and then place it in a baking paper mold.

   5 min
3. 3

   Place the coconut molds on a large baking sheet and bake them in the oven from the bottom, then brown them from the top while monitoring them in the oven as they cook quickly.

   Required Tools:

   Baking Sheet

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags