French Coconut Balls

بسام شنيقChef

Ingredjenti

• Dried coconut
  4.5 cup
• Sweetened condensed milk, Nestle
  1 can
• Estratt tal-vanilja
  1.5 teaspoon
• Roasted almonds
  1 cup
• Roasted pistachios
  1 cup

Passi

1. 1

   Gently mix the sweetened condensed milk with vanilla extract and 4 cups of dried coconut to form a dough, set aside for 20 minutes.

   Għodda meħtieġa:

   Bowl tal-ħawt

   20 minuti
2. 2

   Form small balls from the dough, placing one almond or two pistachios inside each. Then roll the balls in the remaining coconut flakes to coat them completely.

   10 minuti
3. 3

   Store the coconut balls in the refrigerator for one hour, then serve when they reach room temperature.

   Għodda meħtieġa:

   🍳

   Refrigerator

   60 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Estratt tal-vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12 g

Zokkor Totali12 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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