Karawiya

Ibrahim Al-RashidChef

Ingredients

• Ground rice
  1 cup
• Caraway, ground
  1 cup
• Sugar
  0.5 cup
• Walnuts
  0.5 cup
• Almonds
  0.5 cup
• Hazelnuts
  0.5 cup
• Pistachios
  0.5 cup
• Pine nuts
  0.5 cup
• Cashews
  0.5 cup
• Coconut, grated
  0.5 cup
• Water
  5 cup

Steps

1. 1

   Combine the caraway with the rice and sugar, add about 6 cups of water, and bring to a boil while stirring.

   Required Tools:

   Pot

   Spoon

   10 min
2. 2

   Reduce the heat and let it simmer for 10 minutes.

   10 min
3. 3

   Pour it into large cups and first garnish with coconut, then the remaining nuts, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags