Orange Crème Caramel

Ibrahim KhouryKok

Ingredienser

• Flydende mælk
  1 liter
• Sukker
  125 grams
• Egg yolks
  3 yolks
• Eggs
  2 eggs
• Vanilje
  1 teaspoon
• Orange zest
  1 tablespoon
• Almonds, whole, for garnish
  10 pieces
• Cherries, whole, for garnish
  10 pieces
• Sukker
  125 grams
• Water, large
  1 cup

Trin

1. 1

   In a pot over heat, place the milk and let it boil.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   In another pot, place the sugar and water, and let the mixture boil well to obtain a light brown sauce, then pour the caramel sauce into individual molds.

   Nødvendigt udstyr:

   Kedel

   5 min
3. 3

   In a bowl, whisk the eggs, sugar, vanilla, and caramel zest well.

   Nødvendigt udstyr:

   🍳

   Bowl

   5 min
4. 4

   Add the milk to the egg mixture and mix well, then pour the mixture into the molds over the caramel.

   5 min
5. 5

   In a large tray, place the water and then distribute the molds in the center and let them cook for 45 minutes.

   Nødvendigt udstyr:

   Bakke

   45 min
6. 6

   Remove the molds from the oven, place them in the refrigerator for 3 hours to cool well.

   180 min
7. 7

   Remove the molds from the refrigerator, empty each mold onto a plate, then garnish with cherries and almonds, and serve the crème caramel cold.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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