Orange Crème Caramel

Ibrahim KhouryKuhar

Sastojci

• Tekuće mlijeko
  1 liter
• Šećer
  125 grams
• Egg yolks
  3 yolks
• Eggs
  2 eggs
• Vanilija
  1 teaspoon
• Orange zest
  1 tablespoon
• Almonds, whole, for garnish
  10 pieces
• Cherries, whole, for garnish
  10 pieces
• Šećer
  125 grams
• Water, large
  1 cup

Koraci

1. 1

   In a pot over heat, place the milk and let it boil.

   Potreban pribor:

   Lonac

   5 min
2. 2

   In another pot, place the sugar and water, and let the mixture boil well to obtain a light brown sauce, then pour the caramel sauce into individual molds.

   Potreban pribor:

   Lonac

   5 min
3. 3

   In a bowl, whisk the eggs, sugar, vanilla, and caramel zest well.

   Potreban pribor:

   🍳

   Bowl

   5 min
4. 4

   Add the milk to the egg mixture and mix well, then pour the mixture into the molds over the caramel.

   5 min
5. 5

   In a large tray, place the water and then distribute the molds in the center and let them cook for 45 minutes.

   Potreban pribor:

   Pladanj

   45 min
6. 6

   Remove the molds from the oven, place them in the refrigerator for 3 hours to cool well.

   180 min
7. 7

   Remove the molds from the refrigerator, empty each mold onto a plate, then garnish with cherries and almonds, and serve the crème caramel cold.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Vanilijana 100g

Energija288 kcal

Proteini0.1 g

Ukupno masti0.1 g

Ugljikohidrati12.65 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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