Orange Crème Caramel

Ibrahim KhouryCuoco

Ingredienti

• Latte liquido
  1 liter
• Zucchero
  125 grams
• Egg yolks
  3 yolks
• Eggs
  2 eggs
• Vaniglia
  1 teaspoon
• Orange zest
  1 tablespoon
• Almonds, whole, for garnish
  10 pieces
• Cherries, whole, for garnish
  10 pieces
• Zucchero
  125 grams
• Water, large
  1 cup

Passi

1. 1

   In a pot over heat, place the milk and let it boil.

   Utensili necessari:

   Pentola

   5 min
2. 2

   In another pot, place the sugar and water, and let the mixture boil well to obtain a light brown sauce, then pour the caramel sauce into individual molds.

   Utensili necessari:

   Pentola

   5 min
3. 3

   In a bowl, whisk the eggs, sugar, vanilla, and caramel zest well.

   Utensili necessari:

   🍳

   Bowl

   5 min
4. 4

   Add the milk to the egg mixture and mix well, then pour the mixture into the molds over the caramel.

   5 min
5. 5

   In a large tray, place the water and then distribute the molds in the center and let them cook for 45 minutes.

   Utensili necessari:

   Vassoio

   45 min
6. 6

   Remove the molds from the oven, place them in the refrigerator for 3 hours to cool well.

   180 min
7. 7

   Remove the molds from the refrigerator, empty each mold onto a plate, then garnish with cherries and almonds, and serve the crème caramel cold.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag