Ingrediënten
Vloeibare melk1 liter
Suiker125 grams- Egg yolks3 yolks
- Eggs2 eggs
Vanille1 teaspoon- Orange zest1 tablespoon
- Almonds, whole, for garnish10 pieces
- Cherries, whole, for garnish10 pieces
- Suiker125 grams
- Water, large1 cup
Stappen
- 1
In a pot over heat, place the milk and let it boil.
5 minBenodigde hulpmiddelen:
Pan - 2
In another pot, place the sugar and water, and let the mixture boil well to obtain a light brown sauce, then pour the caramel sauce into individual molds.
5 minBenodigde hulpmiddelen:Pan - 3
In a bowl, whisk the eggs, sugar, vanilla, and caramel zest well.
5 minBenodigde hulpmiddelen:🍳Bowl - 4
Add the milk to the egg mixture and mix well, then pour the mixture into the molds over the caramel.
5 min - 5
In a large tray, place the water and then distribute the molds in the center and let them cook for 45 minutes.
45 minBenodigde hulpmiddelen:
Tafel - 6
Remove the molds from the oven, place them in the refrigerator for 3 hours to cool well.
180 min - 7
Remove the molds from the refrigerator, empty each mold onto a plate, then garnish with cherries and almonds, and serve the crème caramel cold.
5 min
Voedingsfeiten
Vloeibare melkper 100gSuikerper 100gVanilleper 100gSuikerper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.