Orange Crème Caramel

Ibrahim Khourykuhar

Sestavine

• Tekoče mleko
  1 liter
• Sladkor
  125 grams
• Egg yolks
  3 yolks
• Eggs
  2 eggs
• Vanilija
  1 teaspoon
• Orange zest
  1 tablespoon
• Almonds, whole, for garnish
  10 pieces
• Cherries, whole, for garnish
  10 pieces
• Sladkor
  125 grams
• Water, large
  1 cup

Koraki

1. 1

   In a pot over heat, place the milk and let it boil.

   Potrebni pripomočki:

   Lonček

   5 min
2. 2

   In another pot, place the sugar and water, and let the mixture boil well to obtain a light brown sauce, then pour the caramel sauce into individual molds.

   Potrebni pripomočki:

   Lonček

   5 min
3. 3

   In a bowl, whisk the eggs, sugar, vanilla, and caramel zest well.

   Potrebni pripomočki:

   🍳

   Bowl

   5 min
4. 4

   Add the milk to the egg mixture and mix well, then pour the mixture into the molds over the caramel.

   5 min
5. 5

   In a large tray, place the water and then distribute the molds in the center and let them cook for 45 minutes.

   Potrebni pripomočki:

   Pladenj

   45 min
6. 6

   Remove the molds from the oven, place them in the refrigerator for 3 hours to cool well.

   180 min
7. 7

   Remove the molds from the refrigerator, empty each mold onto a plate, then garnish with cherries and almonds, and serve the crème caramel cold.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Tekoče mlekona 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.25 g

Ogljikovi hidrati4.8 g

Dodani sladkorji4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Vanilijana 100g

Energija288 kcal

Beljakovine0.1 g

Skupne maščobe0.1 g

Ogljikovi hidrati12.65 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake