Chicken Potato Balls

بسام شنيقKok

Ingredienser

• Shredded chicken breast
  1 breast
• Potatoes
  1 kilogram
• Sort peber
  1 teaspoon
• Salt
  0.5 teaspoon
• Korianderpulver
  1 teaspoon
• Grated cheese to taste
  0
• Olie
  0
• Breadcrumbs or crushed crackers
  0
• Beaten egg
  1 egg

Trin

1. 1

   In a pot with water on the stove, place the chicken breast and add the spices. Once cooked, remove from the pot and shred.

   Nødvendigt udstyr:

   Kedel

   10 min
2. 2

   Peel the potatoes and cut them into thin slices the same width as the potatoes, then fry in oil.

   Nødvendigt udstyr:

   Stegepande

   10 min
3. 3

   Add the grated cheese to the chicken.

   Nødvendigt udstyr:

   Blandeskål

   5 min
4. 4

   Take a slice of potato and place it in the palm of your hand, then take a teaspoon of the chicken filling and place it on top of the potato, and wrap the potato around it until it forms a ball, and continue until all potato slices and filling are used.

   10 min
5. 5

   Dip the potato balls in the egg and then in the breadcrumbs, and fry in oil until golden brown.

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

Saltpr. 100g

Aske100 g

Korianderpulverpr. 100g

Energi325 kcal

Protein12 g

Total fedt15 g

Kulhydrat55 g

Kostfibre40 g

Oliepr. 100g

Energi884 kcal

Total fedt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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