Chicken Potato Balls

بسام شنيقChef

Ingredients

• Shredded chicken breast
  1 breast
• Potatoes
  1 kilogram
• Black Pepper
  1 teaspoon
• Salt
  0.5 teaspoon
• Coriander powder
  1 teaspoon
• Grated cheese to taste
  0
• Oil
  0
• Breadcrumbs or crushed crackers
  0
• Beaten egg
  1 egg

Steps

1. 1

   In a pot with water on the stove, place the chicken breast and add the spices. Once cooked, remove from the pot and shred.

   Required Tools:

   Pot

   10 min
2. 2

   Peel the potatoes and cut them into thin slices the same width as the potatoes, then fry in oil.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Add the grated cheese to the chicken.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Take a slice of potato and place it in the palm of your hand, then take a teaspoon of the chicken filling and place it on top of the potato, and wrap the potato around it until it forms a ball, and continue until all potato slices and filling are used.

   10 min
5. 5

   Dip the potato balls in the egg and then in the breadcrumbs, and fry in oil until golden brown.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Coriander powderper 100g

Energy325 kcal

Protein12 g

Total Fat15 g

Carbohydrate55 g

Dietary Fiber40 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags