Chicken Potato Balls

بسام شنيقCocinero

Ingredientes

• Shredded chicken breast
  1 breast
• Potatoes
  1 kilogram
• Pimienta negra
  1 teaspoon
• Sal
  0.5 teaspoon
• Polvo de cilantro
  1 teaspoon
• Grated cheese to taste
  0
• Aceite
  0
• Breadcrumbs or crushed crackers
  0
• Beaten egg
  1 egg

Pasos

1. 1

   In a pot with water on the stove, place the chicken breast and add the spices. Once cooked, remove from the pot and shred.

   Herramientas necesarias:

   Olla

   recipe.minutes
2. 2

   Peel the potatoes and cut them into thin slices the same width as the potatoes, then fry in oil.

   Herramientas necesarias:

   Sartén

   recipe.minutes
3. 3

   Add the grated cheese to the chicken.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
4. 4

   Take a slice of potato and place it in the palm of your hand, then take a teaspoon of the chicken filling and place it on top of the potato, and wrap the potato around it until it forms a ball, and continue until all potato slices and filling are used.

   recipe.minutes
5. 5

   Dip the potato balls in the egg and then in the breadcrumbs, and fry in oil until golden brown.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

Salpor 100g

Ceniza100 g

Polvo de cilantropor 100g

Energía325 kcal

Proteínas12 g

Grasa total15 g

Carbohidratos55 g

Fibra dietética40 g

Aceitepor 100g

Energía884 kcal

Grasa total100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas