Chicken Potato Balls

بسام شنيقChef

Ingredjenti

• Shredded chicken breast
  1 breast
• Potatoes
  1 kilogram
• Bżar iswed
  1 teaspoon
• Salt
  0.5 teaspoon
• Trab tal-koriandru
  1 teaspoon
• Grated cheese to taste
  0
• Żejt
  0
• Breadcrumbs or crushed crackers
  0
• Beaten egg
  1 egg

Passi

1. 1

   In a pot with water on the stove, place the chicken breast and add the spices. Once cooked, remove from the pot and shred.

   Għodda meħtieġa:

   Kazzola

   10 min
2. 2

   Peel the potatoes and cut them into thin slices the same width as the potatoes, then fry in oil.

   Għodda meħtieġa:

   Pan

   10 min
3. 3

   Add the grated cheese to the chicken.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
4. 4

   Take a slice of potato and place it in the palm of your hand, then take a teaspoon of the chicken filling and place it on top of the potato, and wrap the potato around it until it forms a ball, and continue until all potato slices and filling are used.

   10 min
5. 5

   Dip the potato balls in the egg and then in the breadcrumbs, and fry in oil until golden brown.

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

Saltgħal kull 100g

Irmied100 g

Trab tal-koriandrugħal kull 100g

Enerġija325 kcal

Proteini12 g

Xaħam Totali15 g

Karboidrati55 g

Fibri Dietetiċi40 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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