Chicken Potato Balls

بسام شنيقCozinheiro

Ingredientes

• Shredded chicken breast
  1 breast
• Potatoes
  1 kilogram
• Pimenta preta
  1 teaspoon
• Sal
  0.5 teaspoon
• Pó de coentro
  1 teaspoon
• Grated cheese to taste
  0
• Óleo
  0
• Breadcrumbs or crushed crackers
  0
• Beaten egg
  1 egg

Passos

1. 1

   In a pot with water on the stove, place the chicken breast and add the spices. Once cooked, remove from the pot and shred.

   Utensílios necessários:

   Panela

   10 minutos
2. 2

   Peel the potatoes and cut them into thin slices the same width as the potatoes, then fry in oil.

   Utensílios necessários:

   Frigideira

   10 minutos
3. 3

   Add the grated cheese to the chicken.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
4. 4

   Take a slice of potato and place it in the palm of your hand, then take a teaspoon of the chicken filling and place it on top of the potato, and wrap the potato around it until it forms a ball, and continue until all potato slices and filling are used.

   10 minutos
5. 5

   Dip the potato balls in the egg and then in the breadcrumbs, and fry in oil until golden brown.

   10 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

Salpor 100g

Cinza100 g

Pó de coentropor 100g

Energia325 kcal

Proteínas12 g

Gordura Total15 g

Carboidratos55 g

Fibra Alimentar40 g

Óleopor 100g

Energia884 kcal

Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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