Potato Balls with Chicken and Cream

تميم عطاللهCuisinier

Ingrédients

• 5 medium-sized potatoes, boiled
  5 pieces
• 1 tablespoon cream
  1 tablespoon
• Black pepper, a pinch
  0
• A pinch of salt
  0
• 2 chicken breasts
  2 breasts
• 2 onions, chopped
  2 pieces
• 200 grams mushrooms
  200 grams
• 2 bell peppers, chopped
  2 pieces
• 3 tablespoons soy sauce
  3 tablespoon
• 1 teaspoon curry
  1 teaspoon
• 200 ml cream, liquid whipping equivalent to a small carton
  200 ml
• 1/2 cup mozzarella cheese, grated
  0.5 cup

Mesures

1. 1

   Mash the potatoes and mix with the cream, seasoning with salt and black pepper.

   Matériel requis:

   Bol de mélange

   Poêle à frire

   5 minutes
2. 2

   To prepare the chicken mixture, cut the chicken breasts into small pieces. Then, sauté the chopped onions with oil, add the curry and chicken pieces, and stir for 10 minutes over low heat.

   Matériel requis:

   Poêle à frire

   10 minutes
3. 3

   Add the mushrooms and stir for 5 minutes, then add the bell peppers, season the mixture with soy sauce and salt, and stir.

   5 minutes
4. 4

   Once cooked, add the cream and remove the mixture from the heat, then pour it into the bottom of a Pyrex dish.

   Matériel requis:

   🍳

   Pyrex dish

   5 minutes
5. 5

   Form the mashed potato mixture into balls and place them on top of the mixture in the dish, then pour the whipping cream over the potato layer and sprinkle the grated cheese on top.

   5 minutes
6. 6

   Place the dish in the oven until the cheese melts and the top is golden brown, then remove from the oven and enjoy.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques