Pistachio Biscuit Balls

Sami Al-ShammariChef

Ingredients

• 3 cups of tea biscuits, crushed
  3 cup
• 397 grams of sweetened condensed milk
  397 gram
• 1/2 cup of melted butter
  0.5 cup
• 3/4 cup of ground pistachios
  0.8 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1/2 cup of tea biscuits, crushed for coating
  0.5 cup
• 45 whole pistachios
  45 piece

Steps

1. 1

   In a bowl, combine all the ingredients and mix well to obtain a homogeneous mixture.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Shape balls from the mixture, roll them in the crushed biscuits to coat completely, then place a pistachio in the center of each ball and refrigerate to cool slightly.

   Required Tools:

   🍳

   Refrigerator

   10 min
3. 3

   Remove the pistachio biscuit balls from the refrigerator and serve cold.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags