Pistachio Biscuit Balls

Sami Al-ShammariChef

Ingredjenti

• 3 cups of tea biscuits, crushed
  3 cup
• 397 grams of sweetened condensed milk
  397 gram
• 1/2 cup of melted butter
  0.5 cup
• 3/4 cup of ground pistachios
  0.8 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1/2 cup of tea biscuits, crushed for coating
  0.5 cup
• 45 whole pistachios
  45 piece

Passi

1. 1

   In a bowl, combine all the ingredients and mix well to obtain a homogeneous mixture.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 minuti
2. 2

   Shape balls from the mixture, roll them in the crushed biscuits to coat completely, then place a pistachio in the center of each ball and refrigerate to cool slightly.

   Għodda meħtieġa:

   🍳

   Refrigerator

   10 minuti
3. 3

   Remove the pistachio biscuit balls from the refrigerator and serve cold.

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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