Cheese Balls with Olives

Ibrahim KhouryChef

Ingredients

• White flour
  0.5 cup
• Akkawi cheese, grated
  1 cup
• Cheddar cheese, cooked
  1 cup
• Liquid milk
  0.5 cup
• Black olives
  0
• Beaten egg
  1 piece
• Breadcrumbs or Vegitar for frying
  0

Steps

1. 1

   Mix the flour with the Akkawi cheese, cheddar, and milk well until a soft dough forms.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Divide the dough into small balls, then stuff each ball with an olive, dip in the egg, then in the Vegitar, leave in the fridge for a quarter of an hour, then fry in deep oil until golden brown.

   Required Tools:

   Frying Pan

   🍳

   Refrigerator

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags