Cheese Balls with Olives

Ibrahim KhouryChef

Ingredjenti

• Farina bajda
  0.5 cup
• Akkawi cheese, grated
  1 cup
• Cheddar cheese, cooked
  1 cup
• Ħalib likwidu
  0.5 cup
• Black olives
  0
• Beaten egg
  1 piece
• Breadcrumbs or Vegitar for frying
  0

Passi

1. 1

   Mix the flour with the Akkawi cheese, cheddar, and milk well until a soft dough forms.

   Għodda meħtieġa:

   Bowl tal-ħawt

   10 min
2. 2

   Divide the dough into small balls, then stuff each ball with an olive, dip in the egg, then in the Vegitar, leave in the fridge for a quarter of an hour, then fry in deep oil until golden brown.

   Għodda meħtieġa:

   Pan

   🍳

   Refrigerator

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farina bajdagħal kull 100g

Enerġija364 kcal

Proteini10 g

Xaħam Totali1 g

Karboidrati76 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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