Cheese Balls with Thyme

سامية الأشرافKok

Ingredienser

• Vand
  1 Cup
• Smør
  6 Tablespoons
• Salt
  0
• Mel
  160 Grams
• Eggs
  1 Cup
• Timian
  1 Tablespoon
• Halloumi
  1 Cup
• Æggeblomme
  1

Trin

1. 1

   Preheat the oven to 220 degrees Celsius. Prepare two baking sheets and line them with parchment paper.

   Nødvendigt udstyr:

   Ovn

   Bagplade

   5 min
2. 2

   Mix the thyme with the grated halloumi cheese in a bowl. Set aside.

   Nødvendigt udstyr:

   Blandeskål

   5 min
3. 3

   Place the water, butter, and salt in a pot and heat the mixture until it boils. When it boils, pour in all the flour and stir with a wooden spoon until the dough comes together and sticks to the sides of the pot.

   Nødvendigt udstyr:

   Kedel

   Træske

   5 min
4. 4

   Remove the pot from the heat and let it sit for a few minutes. Then pour the mixture into a stand mixer. Turn on the mixer and add the eggs, one at a time, until combined. Then add the cheese and thyme.

   Nødvendigt udstyr:

   🍳

   Stand Mixer

   5 min
5. 5

   Place the mixture in a piping bag or use a small spoon to form small, equal-sized balls and place them on the lined baking sheet. About 50 small balls should be formed. They can be brushed with beaten egg yolk for a golden shine.

   5 min
6. 6

   Place in the oven and bake for 15 to 20 minutes, then reduce the oven temperature to 190 degrees Celsius and bake for an additional 15 minutes or more, until puffed and dry. Serve immediately, or cool and store in an airtight container in the refrigerator.

   20 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Vandpr. 100g

Vand100 g

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

Saltpr. 100g

Aske100 g

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Timianpr. 100g

Energi276 kcal

Protein9.1 g

Total fedt7.4 g

Kulhydrat60.7 g

Kostfibre40 g

Sukkerarter i alt1 g

Halloumipr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.3 g

Kulhydrat4.7 g

Sukkerarter i alt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Æggeblommepr. 100g

Energi322 kcal

Protein15.9 g

Total fedt27.2 g

Kulhydrat0.6 g

Mættede fedtsyrer9.6 g

Kolesterol1085 mg

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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