Cheese Balls with Thyme

سامية الأشرافChef

Ingredients

• Water
  1 Cup
• Butter
  6 Tablespoons
• Salt
  0
• Flour
  160 Grams
• Eggs
  1 Cup
• Thyme
  1 Tablespoon
• Halloumi Cheese
  1 Cup
• Egg Yolk
  1

Steps

1. 1

   Preheat the oven to 220 degrees Celsius. Prepare two baking sheets and line them with parchment paper.

   Required Tools:

   Oven

   Baking Sheet

   5 min
2. 2

   Mix the thyme with the grated halloumi cheese in a bowl. Set aside.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Place the water, butter, and salt in a pot and heat the mixture until it boils. When it boils, pour in all the flour and stir with a wooden spoon until the dough comes together and sticks to the sides of the pot.

   Required Tools:

   Pot

   Wooden Spoon

   5 min
4. 4

   Remove the pot from the heat and let it sit for a few minutes. Then pour the mixture into a stand mixer. Turn on the mixer and add the eggs, one at a time, until combined. Then add the cheese and thyme.

   Required Tools:

   🍳

   Stand Mixer

   5 min
5. 5

   Place the mixture in a piping bag or use a small spoon to form small, equal-sized balls and place them on the lined baking sheet. About 50 small balls should be formed. They can be brushed with beaten egg yolk for a golden shine.

   5 min
6. 6

   Place in the oven and bake for 15 to 20 minutes, then reduce the oven temperature to 190 degrees Celsius and bake for an additional 15 minutes or more, until puffed and dry. Serve immediately, or cool and store in an airtight container in the refrigerator.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Saltper 100g

Ash100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Thymeper 100g

Energy276 kcal

Protein9.1 g

Total Fat7.4 g

Carbohydrate60.7 g

Dietary Fiber40 g

Total Sugars1 g

Halloumi Cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Egg Yolkper 100g

Energy322 kcal

Protein15.9 g

Total Fat27.2 g

Carbohydrate0.6 g

Saturated Fat9.6 g

Cholesterol1085 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags