Sastojci
Voda1 Cup
Maslac6 Tablespoons
Sol0
Brašno160 Grams- Eggs1 Cup
Timijan1 Tablespoon
Halloumi sir1 Cup
Žumanjak1
Koraci
- 1
Preheat the oven to 220 degrees Celsius. Prepare two baking sheets and line them with parchment paper.
5 minPotreban pribor:
Pećnica
Lim za pečenje - 2
Mix the thyme with the grated halloumi cheese in a bowl. Set aside.
5 minPotreban pribor:
Posuda za miješanje - 3
Place the water, butter, and salt in a pot and heat the mixture until it boils. When it boils, pour in all the flour and stir with a wooden spoon until the dough comes together and sticks to the sides of the pot.
5 minPotreban pribor:
Lonac
Drvena žlica - 4
Remove the pot from the heat and let it sit for a few minutes. Then pour the mixture into a stand mixer. Turn on the mixer and add the eggs, one at a time, until combined. Then add the cheese and thyme.
5 minPotreban pribor:🍳Stand Mixer - 5
Place the mixture in a piping bag or use a small spoon to form small, equal-sized balls and place them on the lined baking sheet. About 50 small balls should be formed. They can be brushed with beaten egg yolk for a golden shine.
5 min - 6
Place in the oven and bake for 15 to 20 minutes, then reduce the oven temperature to 190 degrees Celsius and bake for an additional 15 minutes or more, until puffed and dry. Serve immediately, or cool and store in an airtight container in the refrigerator.
20 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

