Ingredienti
Acqua1 Cup
Burro6 Tablespoons
Sale0
Farina160 Grams- Eggs1 Cup
Timo1 Tablespoon
Formaggio Halloumi1 Cup
Tuorlo d'uovo1
Passi
- 1
Preheat the oven to 220 degrees Celsius. Prepare two baking sheets and line them with parchment paper.
5 minUtensili necessari:
Forno
Teglia da forno - 2
Mix the thyme with the grated halloumi cheese in a bowl. Set aside.
5 minUtensili necessari:
Ciotola per mescolare - 3
Place the water, butter, and salt in a pot and heat the mixture until it boils. When it boils, pour in all the flour and stir with a wooden spoon until the dough comes together and sticks to the sides of the pot.
5 minUtensili necessari:
Pentola
Cucchiaio di legno - 4
Remove the pot from the heat and let it sit for a few minutes. Then pour the mixture into a stand mixer. Turn on the mixer and add the eggs, one at a time, until combined. Then add the cheese and thyme.
5 minUtensili necessari:🍳Stand Mixer - 5
Place the mixture in a piping bag or use a small spoon to form small, equal-sized balls and place them on the lined baking sheet. About 50 small balls should be formed. They can be brushed with beaten egg yolk for a golden shine.
5 min - 6
Place in the oven and bake for 15 to 20 minutes, then reduce the oven temperature to 190 degrees Celsius and bake for an additional 15 minutes or more, until puffed and dry. Serve immediately, or cool and store in an airtight container in the refrigerator.
20 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

