ShiTayibIdħol
Cheese Balls with Thyme

Cheese Balls with Thyme

سامية الأشراف
سامية الأشرافChef
PranzuĊenaAppetizersSnackswolrd
Togħmiet:UmamiSalatTal-Ħxejjex
Ħin tal-Prepjazzjoni
25 min
Ħin Sajjar
40 min
Ħin Totali
65 min
Porzjonijiet
50
Spiża
Medju
Kaloriji
100 kcal

Skala Porzjonijiet

Ingredjenti

  • IlmaIlma
    1 Cup
  • ButirButir
    6 Tablespoons
  • SaltSalt
    0
  • FarinaFarina
    160 Grams
  • Eggs
    1 Cup
  • TimonTimon
    1 Tablespoon
  • ĦalumiĦalumi
    1 Cup
  • Ħalib tal-bajdĦalib tal-bajd
    1

Passi

  1. 1

    Preheat the oven to 220 degrees Celsius. Prepare two baking sheets and line them with parchment paper.

    Għodda meħtieġa:
    FornForn
    Tegħlija tal-fornTegħlija tal-forn
    5 min
  2. 2

    Mix the thyme with the grated halloumi cheese in a bowl. Set aside.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    5 min
  3. 3

    Place the water, butter, and salt in a pot and heat the mixture until it boils. When it boils, pour in all the flour and stir with a wooden spoon until the dough comes together and sticks to the sides of the pot.

    Għodda meħtieġa:
    KazzolaKazzola
    Spoon tal-injamSpoon tal-injam
    5 min
  4. 4

    Remove the pot from the heat and let it sit for a few minutes. Then pour the mixture into a stand mixer. Turn on the mixer and add the eggs, one at a time, until combined. Then add the cheese and thyme.

    Għodda meħtieġa:
    🍳
    Stand Mixer
    5 min
  5. 5

    Place the mixture in a piping bag or use a small spoon to form small, equal-sized balls and place them on the lined baking sheet. About 50 small balls should be formed. They can be brushed with beaten egg yolk for a golden shine.

    5 min
  6. 6

    Place in the oven and bake for 15 to 20 minutes, then reduce the oven temperature to 190 degrees Celsius and bake for an additional 15 minutes or more, until puffed and dry. Serve immediately, or cool and store in an airtight container in the refrigerator.

    20 min

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat7 g
Proteini3 g
Carbohydrates8 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
IlmaIlmagħal kull 100g
Ilma100 g
ButirButirgħal kull 100g
Enerġija717 kcal
Proteini0.85 g
Xaħam Totali81 g
Karboidrati0.1 g
Zokkor Totali0.1 g
SaltSaltgħal kull 100g
Irmied100 g
FarinaFarinagħal kull 100g
Enerġija364 kcal
Proteini10.33 g
Xaħam Totali1 g
Karboidrati76.31 g
Fibri Dietetiċi2.7 g
Zokkor Totali0.3 g
TimonTimongħal kull 100g
Enerġija276 kcal
Proteini9.1 g
Xaħam Totali7.4 g
Karboidrati60.7 g
Fibri Dietetiċi40 g
Zokkor Totali1 g
ĦalumiĦalumigħal kull 100g
Enerġija61 kcal
Proteini3.3 g
Xaħam Totali3.3 g
Karboidrati4.7 g
Zokkor Totali4.7 g
Vitamina B120.46 mcg
Jodju26 mcg
Ħalib tal-bajdĦalib tal-bajdgħal kull 100g
Enerġija322 kcal
Proteini15.9 g
Xaħam Totali27.2 g
Karboidrati0.6 g
Xaħam Saturat9.6 g
Kolesterol1085 mg

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālVeġetarjan
#Easy_Recipes#Appetizers#Cheese_Balls