Malzemeler
Su1 Cup
Tereyağı6 Tablespoons
Tuz0
Un160 Grams- Eggs1 Cup
Kekik1 Tablespoon
Hellim peyniri1 Cup
Yumurta sarısı1
Adımlar
- 1
Preheat the oven to 220 degrees Celsius. Prepare two baking sheets and line them with parchment paper.
5 dkGerekli Aletler:
Fırın
Fırın tepsisi - 2
Mix the thyme with the grated halloumi cheese in a bowl. Set aside.
5 dkGerekli Aletler:
Karıştırma Kasesi - 3
Place the water, butter, and salt in a pot and heat the mixture until it boils. When it boils, pour in all the flour and stir with a wooden spoon until the dough comes together and sticks to the sides of the pot.
5 dkGerekli Aletler:
Tencere
Ahşap Kaşık - 4
Remove the pot from the heat and let it sit for a few minutes. Then pour the mixture into a stand mixer. Turn on the mixer and add the eggs, one at a time, until combined. Then add the cheese and thyme.
5 dkGerekli Aletler:🍳Stand Mixer - 5
Place the mixture in a piping bag or use a small spoon to form small, equal-sized balls and place them on the lined baking sheet. About 50 small balls should be formed. They can be brushed with beaten egg yolk for a golden shine.
5 dk - 6
Place in the oven and bake for 15 to 20 minutes, then reduce the oven temperature to 190 degrees Celsius and bake for an additional 15 minutes or more, until puffed and dry. Serve immediately, or cool and store in an airtight container in the refrigerator.
20 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

