Potato Balls with Chicken Liver and Cheese

Amr Al-RashidKüchenchef

Zutaten

• 200 grams chicken liver
  200 grams
• 6 boiled potatoes, with their skins
  6 pieces
• 1 onion, finely chopped
  1 piece
• 2 cloves of garlic, minced
  2 cloves
• 1 bunch of coriander, chopped
  1 bunch
• Feta cheese, cut into cubes
  0
• 3 eggs
  3 pieces
• Salt and black pepper
  0
• Kreuzkümmel
  0
• 200 grams white flour
  200 grams
• Breadcrumbs or crushed crackers
  0
• 4 tablespoons of oil
  4 tablespoons

Schritte

1. 1

   Peel the potatoes, then mash them well and set aside.

   Benötigte Werkzeuge:

   🍳

   Potato Masher

   🍳

   Bowl

   5 Min
2. 2

   In a frying pan over heat, heat the oil and add the onion, sauté briefly, then add the potatoes and remove from the pan.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
3. 3

   In the same pan, add the chicken liver and sauté for five minutes, once it changes color, turn off the heat and chop into small pieces.

   5 Min
4. 4

   Add the chicken liver to the potato and onion mixture and mix everything together, then add the garlic, eggs, salt, cumin, and chopped coriander, mixing until a slightly cohesive mixture is obtained, and let it rest for 10 minutes in the refrigerator.

   Benötigte Werkzeuge:

   🍳

   Bowl

   10 Min
5. 5

   Shape the mixture into medium-sized balls, then make a hole in each and place cheese inside, then reshape into balls again, coat in flour, then eggs, and dip in breadcrumbs, repeating until the mixture is finished.

   10 Min
6. 6

   Fry the potato balls in hot oil and place them on a plate, then serve.

   Benötigte Werkzeuge:

   Fritteuse

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Kreuzkümmelpro 100g

Energie375 kcal

Proteine18 g

Gesamtfett22 g

Kohlenhydrate44 g

Ballaststoffe11 g

Gesamtzucker2.2 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags