Ingrédients
- 200 grams chicken liver200 grams
- 6 boiled potatoes, with their skins6 pieces
- 1 onion, finely chopped1 piece
- 2 cloves of garlic, minced2 cloves
- 1 bunch of coriander, chopped1 bunch
- Feta cheese, cut into cubes0
- 3 eggs3 pieces
- Salt and black pepper0
Cumin0- 200 grams white flour200 grams
- Breadcrumbs or crushed crackers0
- 4 tablespoons of oil4 tablespoons
Mesures
- 1
Peel the potatoes, then mash them well and set aside.
5 minutesMatériel requis:🍳Potato Masher🍳Bowl - 2
In a frying pan over heat, heat the oil and add the onion, sauté briefly, then add the potatoes and remove from the pan.
5 minutesMatériel requis:
Poêle à frire - 3
In the same pan, add the chicken liver and sauté for five minutes, once it changes color, turn off the heat and chop into small pieces.
5 minutes - 4
Add the chicken liver to the potato and onion mixture and mix everything together, then add the garlic, eggs, salt, cumin, and chopped coriander, mixing until a slightly cohesive mixture is obtained, and let it rest for 10 minutes in the refrigerator.
10 minutesMatériel requis:🍳Bowl - 5
Shape the mixture into medium-sized balls, then make a hole in each and place cheese inside, then reshape into balls again, coat in flour, then eggs, and dip in breadcrumbs, repeating until the mixture is finished.
10 minutes - 6
Fry the potato balls in hot oil and place them on a plate, then serve.
5 minutesMatériel requis:
Friteuse
Faits nutritionnels
Cuminpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.