Ingredienser
- Chicken, boiled and cut into strips1 Chicken
- Boiled potatoes, minced6 pieces
Løg3 pieces- Mozzarella cheese, grated250 grams
Smør2 tablespoons- Thyme, ground1 tablespoon
Krydderier0
Salt0
Mel2 tablespoons
Flydende mælk2 cups- Chicken broth cube, from Maggi2 cubes
- Smør2 tablespoons
- Salt and spices to taste0
Trin
- 1
Slice the onion into long strips and sauté with a little butter.
5 minNødvendigt udstyr:
Stegepande - 2
Add the chicken strips, spices, and salt for ten minutes until cooked.
10 min - 3
Prepare the boiled and minced potatoes with one tablespoon of butter, one tablespoon of ground thyme, and salt, mixing well until a soft and homogeneous dough forms.
5 min - 4
Spread part of the mixture in the tray, and distribute the chicken on top.
5 minNødvendigt udstyr:
Bakke - 5
Shape the remaining mixture into balls and stuff with a quantity of mozzarella cheese, then close the ball.
5 min - 6
Arrange the stuffed potato balls evenly over the chicken in the tray.
5 min - 7
To prepare the béchamel sauce, in a pot over heat, melt the butter with the flour and sauté briefly, gradually add the milk while stirring continuously, add the Maggi, salt, and spices, stirring continuously until the mixture thickens, then remove from heat.
10 minNødvendigt udstyr:
Kedel - 8
Pour the béchamel mixture over the potato balls, sprinkle a little thyme on top, and bake in the oven for a quarter of an hour or until browned.
15 min
Ernæringsfakta
Løgpr. 100gSmørpr. 100gKrydderierpr. 100gSaltpr. 100gMelpr. 100gFlydende mælkpr. 100gSmørpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.