Zutaten
- Chicken, boiled and cut into strips1 Chicken
- Boiled potatoes, minced6 pieces
Zwiebel3 pieces- Mozzarella cheese, grated250 grams
Butter2 tablespoons- Thyme, ground1 tablespoon
Gewürze0
Salz0
Mehl2 tablespoons
Flüssige Milch2 cups- Chicken broth cube, from Maggi2 cubes
- Butter2 tablespoons
- Salt and spices to taste0
Schritte
- 1
Slice the onion into long strips and sauté with a little butter.
5 MinBenötigte Werkzeuge:
Bratpfanne - 2
Add the chicken strips, spices, and salt for ten minutes until cooked.
10 Min - 3
Prepare the boiled and minced potatoes with one tablespoon of butter, one tablespoon of ground thyme, and salt, mixing well until a soft and homogeneous dough forms.
5 Min - 4
Spread part of the mixture in the tray, and distribute the chicken on top.
5 MinBenötigte Werkzeuge:
Tablett - 5
Shape the remaining mixture into balls and stuff with a quantity of mozzarella cheese, then close the ball.
5 Min - 6
Arrange the stuffed potato balls evenly over the chicken in the tray.
5 Min - 7
To prepare the béchamel sauce, in a pot over heat, melt the butter with the flour and sauté briefly, gradually add the milk while stirring continuously, add the Maggi, salt, and spices, stirring continuously until the mixture thickens, then remove from heat.
10 MinBenötigte Werkzeuge:
Topf - 8
Pour the béchamel mixture over the potato balls, sprinkle a little thyme on top, and bake in the oven for a quarter of an hour or until browned.
15 Min
Nährwertangaben
Zwiebelpro 100gButterpro 100gGewürzepro 100gSalzpro 100gMehlpro 100gFlüssige Milchpro 100gButterpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.