Ingredients
- Chicken, boiled and cut into strips1 Chicken
- Boiled potatoes, minced6 pieces
Onion3 pieces- Mozzarella cheese, grated250 grams
Butter2 tablespoons- Thyme, ground1 tablespoon
Spices0
Salt0
Flour2 tablespoons
Liquid milk2 cups- Chicken broth cube, from Maggi2 cubes
- Butter2 tablespoons
- Salt and spices to taste0
Steps
- 1
Slice the onion into long strips and sauté with a little butter.
5 minRequired Tools:
Frying Pan - 2
Add the chicken strips, spices, and salt for ten minutes until cooked.
10 min - 3
Prepare the boiled and minced potatoes with one tablespoon of butter, one tablespoon of ground thyme, and salt, mixing well until a soft and homogeneous dough forms.
5 min - 4
Spread part of the mixture in the tray, and distribute the chicken on top.
5 minRequired Tools:
Tray - 5
Shape the remaining mixture into balls and stuff with a quantity of mozzarella cheese, then close the ball.
5 min - 6
Arrange the stuffed potato balls evenly over the chicken in the tray.
5 min - 7
To prepare the béchamel sauce, in a pot over heat, melt the butter with the flour and sauté briefly, gradually add the milk while stirring continuously, add the Maggi, salt, and spices, stirring continuously until the mixture thickens, then remove from heat.
10 minRequired Tools:
Pot - 8
Pour the béchamel mixture over the potato balls, sprinkle a little thyme on top, and bake in the oven for a quarter of an hour or until browned.
15 min
Nutrition Facts
Onionper 100gButterper 100gSpicesper 100gSaltper 100gFlourper 100gLiquid milkper 100gButterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.