Ingredientes
- Chicken, boiled and cut into strips1 Chicken
- Boiled potatoes, minced6 pieces
Cebolla3 pieces- Mozzarella cheese, grated250 grams
Mantequilla2 tablespoons- Thyme, ground1 tablespoon
Especias0
Sal0
Harina2 tablespoons
Leche líquida2 cups- Chicken broth cube, from Maggi2 cubes
- Mantequilla2 tablespoons
- Salt and spices to taste0
Pasos
- 1
Slice the onion into long strips and sauté with a little butter.
recipe.minutesHerramientas necesarias:
Sartén - 2
Add the chicken strips, spices, and salt for ten minutes until cooked.
recipe.minutes - 3
Prepare the boiled and minced potatoes with one tablespoon of butter, one tablespoon of ground thyme, and salt, mixing well until a soft and homogeneous dough forms.
recipe.minutes - 4
Spread part of the mixture in the tray, and distribute the chicken on top.
recipe.minutesHerramientas necesarias:
Bandeja - 5
Shape the remaining mixture into balls and stuff with a quantity of mozzarella cheese, then close the ball.
recipe.minutes - 6
Arrange the stuffed potato balls evenly over the chicken in the tray.
recipe.minutes - 7
To prepare the béchamel sauce, in a pot over heat, melt the butter with the flour and sauté briefly, gradually add the milk while stirring continuously, add the Maggi, salt, and spices, stirring continuously until the mixture thickens, then remove from heat.
recipe.minutesHerramientas necesarias:
Olla - 8
Pour the béchamel mixture over the potato balls, sprinkle a little thyme on top, and bake in the oven for a quarter of an hour or until browned.
recipe.minutes
Datos nutricionales
Cebollapor 100gMantequillapor 100gEspeciaspor 100gSalpor 100gHarinapor 100gLeche líquidapor 100gMantequillapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.