Ingredjenti
- Chicken, boiled and cut into strips1 Chicken
- Boiled potatoes, minced6 pieces
Bżar3 pieces- Mozzarella cheese, grated250 grams
Butir2 tablespoons- Thyme, ground1 tablespoon
Speċijiet0
Salt0
Farina2 tablespoons
Ħalib likwidu2 cups- Chicken broth cube, from Maggi2 cubes
- Butir2 tablespoons
- Salt and spices to taste0
Passi
- 1
Slice the onion into long strips and sauté with a little butter.
recipe.minutesGħodda meħtieġa:
Pan - 2
Add the chicken strips, spices, and salt for ten minutes until cooked.
recipe.minutes - 3
Prepare the boiled and minced potatoes with one tablespoon of butter, one tablespoon of ground thyme, and salt, mixing well until a soft and homogeneous dough forms.
recipe.minutes - 4
Spread part of the mixture in the tray, and distribute the chicken on top.
recipe.minutesGħodda meħtieġa:
Tazza - 5
Shape the remaining mixture into balls and stuff with a quantity of mozzarella cheese, then close the ball.
recipe.minutes - 6
Arrange the stuffed potato balls evenly over the chicken in the tray.
recipe.minutes - 7
To prepare the béchamel sauce, in a pot over heat, melt the butter with the flour and sauté briefly, gradually add the milk while stirring continuously, add the Maggi, salt, and spices, stirring continuously until the mixture thickens, then remove from heat.
recipe.minutesGħodda meħtieġa:
Kazzola - 8
Pour the béchamel mixture over the potato balls, sprinkle a little thyme on top, and bake in the oven for a quarter of an hour or until browned.
recipe.minutes
Fatti tan-Nutrizzjoni
Bżargħal kull 100gButirgħal kull 100gSpeċijietgħal kull 100gSaltgħal kull 100gFarinagħal kull 100gĦalib likwidugħal kull 100gButirgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.