Ingrediënten
- Chicken, boiled and cut into strips1 Chicken
- Boiled potatoes, minced6 pieces
Ui3 pieces- Mozzarella cheese, grated250 grams
Boter2 tablespoons- Thyme, ground1 tablespoon
Kruiden0
Zout0
Meel2 tablespoons
Vloeibare melk2 cups- Chicken broth cube, from Maggi2 cubes
- Boter2 tablespoons
- Salt and spices to taste0
Stappen
- 1
Slice the onion into long strips and sauté with a little butter.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 2
Add the chicken strips, spices, and salt for ten minutes until cooked.
recipe.minutes - 3
Prepare the boiled and minced potatoes with one tablespoon of butter, one tablespoon of ground thyme, and salt, mixing well until a soft and homogeneous dough forms.
recipe.minutes - 4
Spread part of the mixture in the tray, and distribute the chicken on top.
recipe.minutesBenodigde hulpmiddelen:
Tafel - 5
Shape the remaining mixture into balls and stuff with a quantity of mozzarella cheese, then close the ball.
recipe.minutes - 6
Arrange the stuffed potato balls evenly over the chicken in the tray.
recipe.minutes - 7
To prepare the béchamel sauce, in a pot over heat, melt the butter with the flour and sauté briefly, gradually add the milk while stirring continuously, add the Maggi, salt, and spices, stirring continuously until the mixture thickens, then remove from heat.
recipe.minutesBenodigde hulpmiddelen:
Pan - 8
Pour the béchamel mixture over the potato balls, sprinkle a little thyme on top, and bake in the oven for a quarter of an hour or until browned.
recipe.minutes
Voedingsfeiten
Uiper 100gBoterper 100gKruidenper 100gZoutper 100gMeelper 100gVloeibare melkper 100gBoterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.